The post was sponsored by Traveler Beer, Co., however all opinions are my own. Catch me in any other time of year, at any get together with friends, family or on a rooftop and I’ll probably have a glass of sav blanc in my hand. […]
Month: September 2017
This is a sponsored post, however all opinions are my own. There’s nothing quite like the crisp taste of pumpkin coffee on a chilly fall morning. I look forward to these mornings all year long, and when they are finally upon us is when I […]
I write this post having already consumed three of these pumpkin cookies today.
Ask me if I thought twice about that. I didn’t! They are seriously that good! I had an old recipe for gluten free pumpkin chocolate chip cookies, but honestly, it fell flat. When I went back to the drawing board, and started with an old cookie recipe that I knew was surefire, I struck gold, and I hope you will think so too!
Gluten-free,and dairy-free? No problem! I fed these to gluten and dairy eaters and they didn’t miss it! Win! I have serious fall fever with these cookies…and I hope if you can’t have gluten and dairy but can appreciate some good ole pumpkin in your life, that you will make these and have a fall ball y’all 🙂 Because gluten-free, and dairy-free does not have to mean pumpkin free!
And if you do make make sure to hashtag “#onceuponapumpkin” for me to see! So here it goes, recipe below and best of luck not eating them all in one sitting!
- 2¼ cup gluten-free flour
- 1 tsp. salt
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1 cup coconut oil
- 1 cup brown sugar
- 1 medium banana, ripe
- ⅔ cup pumpkin puree
- 1 tbsp. ground flax seeds
- 3 tbsp. water
- 1 cup white chocolate chips
- 1 cup semi-sweet chocolate chips
- Preheat oven to 375 degrees.
- In a large bowl, mix coconut oil and brown sugar until combined.
- In two smaller bowls, mash banana in one of the bowls.
- In the second smaller bowl mix flax seeds and water.
- Add to larger bowl, then add pumpkin and vanilla and mix together.
- Sift flour, baking soda and salt, add to larger bowl and mix until just combined.
- Add chocolate chips, and drop by the spoonful onto baking sheet.
- Bake for 16 minutes, cool on wire rack, and enjoy!
Here are a couple of links to the products I used for these cookies, that worked great:
When the first weekend of September rolls around, I take fall baking very seriously. Sure I spend really all year testing pumpkin recipes or finding new ways to use pumpkin foods in recipes, but as soon as we hit September, it’s the big leagues! […]