This pumpkin chickpea cookie dough dip is healthy, delicious and super easy to make! Plus it’s refined sugar free, gluten free, and vegan.
Made with just 6 simple ingredients, this pumpkin chickpea cookie dough dip is so simple to make and perfect anytime of the year! Did you know that it you blend chickpeas with peanut butter and pumpkin you could get such an amazing creamy texture? I didn’t either, but it’s amazing!
Chickpeas are part of the pulse family and are packed plant-based protein as well as fiber, and folate. They are super versatile, and can be used in things like falafel, hummus, on top of a salad or in this pumpkin chickpea cookie dough dip!
Pumpkin adds nutrition and fiber to this cookie dough dip and if you love that quintessential taste of fall I just know that this will be your new favorite snack! It’s lightly sweetened with maple syrup, gluten free and vegan too.
What you will need to make this recipe:
- peanut butter
- maple syrup
- pumpkin puree
- vanilla extract
- pumpkin pie spice
p.s. if you’re excited about this dip you just need to add a few more ingredients to it to turn it into these pumpkin chickpea blondies! And if you need a little more pumpkin in your life, you’ve got to try these gluten and dairy free pumpkin chocolate chip cookies!Print