clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
blueberry sweet potato greens and grains bowl

Blueberry Sweet Potato Greens & Grains Bowl

  • Author: Maggie Michalczyk, RDN
  • Prep Time: 15-20 minutes
  • Cook Time: 5 minutes
  • Total Time: 51 minute
  • Yield: 2-3 servings 1x
  • Category: easy meal
  • Method: roast; cook; toss
  • Cuisine: american


This blueberry sweet potato greens and grains bowl is a delicious salad that’s easy to make bursting with nutrition. Say goodbye to boring boring desk lunches because this salad is anything but!




  • 2 cups salad greens ( I like to combine two different types in my salads for more texture and “lift”)
  • 1 cup quinoa, cooked
  • 1 large or 2 small sweet potatoes
  • 1 cup fresh blueberries
  • 1/4 cup almonds, roughly chopped
  • 1/4 cup feta cheese, crumbled

balsamic vinaigrette:

  • 1 tbsp. honey
  • 1/2 tbsp. dijon mustard
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 garlic clove, minced
  • 2 tbsp. cup balsamic vinegar
  • 1/4 cup extra virgin olive oil



  1. Preheat the oven to 400 degrees F. Cut sweet potatoes into rounds and then in half so that you get wedges. Toss with 1 tbsp. of avocado oil plus salt and pepper. Place on a parchment lined baking sheet and bake for approximately 15 minutes until they are tender.
  2. Meanwhile cook quinoa according to package directions.
  3. Add greens to a bowl along with cooked quinoa, roasted sweet potatoes, blueberries, almonds, and feta.
  4. In a small bowl whisk together the ingredients for the dressing until well combined. Drizzle over the bowl and enjoy1