This butternut squash flatbread pizza is easy to make and delicious! Made on a flatbread with butternut squash, ricotta cheese, and greens, you’ll love it for a quick and easy weeknight meal.
This is a sponsored post written by me on behalf of Jewel-Osco. All opinions are 100% my own. I’m proud to partner with brands and organizations that share my mission of making healthy food more accessible to everyone.
Getting inspiration from seasonal fruits and vegetables is one of my favorite ways to answer the question, “what’s for dinner?”, especially in the fall! Squash, apples, pears and pumpkin is at the peak of freshness and so fun to use in different ways this time of year.
Another great thing about eating seasonally is that it comes with many health benefits too! Fall fruits and vegetables are packed with fiber, vitamin A, C and E, and many antioxidants that help to protect our bodies from free radical damage.
With fall and cold and flu season nearly synonymous, it’s important to nourish our bodies with whole food based meals as much as we can. Jewel-Osco is my one stop shop for seasonal produce and everything else that I need to make nourishing breakfasts, lunches, and dinners.
This butternut squash flatbread comes together in just a few minutes and it’s perfect for the season! You can customize it with different veggies that you have at home too! A drizzle on top is a great way to really bring out the flavors, plus honey is 100% unprocessed. It’s a sweetener that’s always in my pantry.
Ingredients for butternut squash flatbread pizza
Here’s what you’ll need to make these flatbread pizzas!
- 2-3 O ORGANIC flatbreads
- Signature Select honey
- Butternut squash
- Ricotta cheese
- Avocado oil
- Balsamic vinegar
- Baby kale
- Salt and pepper
I’m excited to share this delicious butternut squash recipe and thankful that Jewel-Osco is my one stop shop when it comes to picking everything I need for baking, entertaining and more! With the start of baking season, I find myself at Jewel-Osco even more picking up all of the baking essentials!
I feel good knowing that they strive for the highest quality and value possible with their wide variety of exclusive O Organics® and Open Nature® products that are carefully crafted without artificial ingredients, or additives, and minimally processed. All O Organics products are USDA Certified Organic too.
Visit jewelosco.com to find a store near you and discover meal prep tips and recipe ideas.
Jewel-Osco also offers Grocery Delivery & DriveUp & Go™ for convenient ways to shop!
Butternut Squash Flatbread Pizza
- 2-3 O ORGANIC flatbreads
- 2 tbsp Signature Select honey
- 2 cups butternut squash
- 2 tbsp. avocado oil
- ½ cup cup ricotta cheese
- 2 tbsp. honey
- 2 cups baby kale or spinach
- Preheat the oven to 400 degrees. Peel and cube butternut squash. Toss with avocado oil and salt and pepper. Roast for approximately 15-20.
- Prepare the flatbreads by drizzling a little olive oil on each piece and sprinkle with garlic powder. Top with roasted butternut squash, dollops of ricotta cheese, and a handful of baby kale on each pizza approximately.
- Return to the oven and cook for 5-10 minutes until the cheese is melted and edges are golden.
- Let cool, slice and drizzle with honey to bring out the flavors. Enjoy!
more fall recipes you’re sure to love:
pin this recipe for later