Pumpkin Turmeric Soup with Quinoa and Brown Rice
 
Ingredients
  • 2 cups pumpkin puree
  • 2 cups chicken broth ( I used one from Trader Joe's)
  • ¼ cup evaporated milk
  • 1 package Path of Life Organic Quinoa & Brown Rice Mix
  • 1 tbsp. turmeric
  • 2 tsp. ginger, fresh or ground
  • 1 tsp pumpkin pie spice
  • 1 clove garlic, minced
  • 2 tbsp. olive oil
  • salt and pepper to taste
Instructions
  1. In a large saucepan, saute garlic with olive oil until fragrant. Add broth, and pumpkin, increasing the heat. Stir in evaporated milk, turmeric, ginger, pumpkin pie spice and salt and pepper. Bring to a boil, then reduce heat and let soup continue to simmer. In the meantime, follow package instructions for making the quinoa and brown rice mixture in the microwave. Once complete, open the package and slowly stir it into the soup on the stove.
  2. Laddle soup into bowls. Garnish with freshly ground black pepper, Parmesan cheese, and peptias.
Recipe by Once Upon a Pumpkin at https://www.onceuponapumpkinrd.com/pumpkin-turmeric-soup-with-quinoa-and-brown-rice/