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gluten free pumpkin truffles

Gluten Free Pumpkin Truffles

  • Author: Maggie Michalczyk, RDN
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Category: pumpkin recipes
  • Method: no bake
  • Cuisine: american

Description

Pumpkin truffles covered in chocolate are gluten free and make for the perfect pumpkin treat for fall and halloween! They couldn’t be easier to make and require just a few simple ingredients! 


Ingredients

Scale
  • 2/3 cup oat flour⠀
  • 3 tbsp. almond flour⠀
  • 1 tbsp. coconut flour⠀
  • 2 scoops collagen (optional)⠀
  • 3 tbsp. pumpkin puree⠀
  • 1 tbsp. honey⠀
  • 12 tbsp. creamy peanut butter ⠀
  • 2 tsp. pumpkin pie spice⠀
  • 1/2 cup melted chocolate + 1 tsp. coconut oil 
  • 1/4 cup sprinkles (optional) 

Instructions

  1. In a small bowl combine all ingredients well until an orange dough forms. 
  2. Use a cookie scoop to portion out the dough and roll into balls. 
  3. Place in the fridge for 10 minutes to harden. In the meantime melt the chocolate.
  4. After a few minutes remove from the fridge and roll each ball in the chocolate with a spoon, if topping with sprinkles do this right after rolling in chocolate and removing so that they stick. Repeat with remaining balls and enjoy! Store in the fridge in a covered container for up to a week or in the freezer for longer.