Greek Baked Feta Pasta

Easy Meals

Greek baked feta pasta is made with feta cheese, grape tomatoes, olives, artichokes, spinach, Italian spices and pasta. It comes together in one dish and makes for a delicious meal. 

greek feta baked pasta

I’ve been seeing this feta pasta trend ALL over the internet lately and I just had to try it for myself! I knew that I wanted to add a couple extra ingredients to add more nutrition and make it a little more balanced and the end result was so good! I’ve already made it twice and even the leftovers are good! 

The original recipe calls for tomatoes, feta, a few spices and pasta. I took things up a notch by using Sunset Sugar Bomb grape tomatoes, which are ripened and packed on the vine for optimal flavor. They are a beautiful red color, and have a sweet taste, pleasant aroma and crunchy texture.

To give this pasta recipe even more flavor and food nutrition, I added fresh spinach, basil artichoke hearts, and kalamata olives. I just love the flavors of a good greek salad (or any greek food for that matter!) which is where I got the inspiration to add to the original feta pasta recipe.

Tomatoes are a staple in a greek salad and in my house! I always have a container of Sunset® grape or cherry tomatoes for adding to salads, pasta dishes like this one, or just snacking on with hummus. I love how flavorful they are and that all of Sunset’s products are Non-GMO Project Verified. This means they are developed the old-fashioned way, through natural plant breeding without any additives.

Ingredients for Greek Baked Feta Pasta 

  • Pasta — I used a chickpea pasta to give this dish more protein and fiber
  • Sunset® Sugar Bombs® grape tomatoes 
  • Block of feta cheese
  • Kalamata olives
  • Artichoke hearts
  • Fresh spinach 
  • Olive oil
  • Fresh basil 
  • Italian seasonings 
  • Red pepper flakes
  • Salt and pepper 
greek feta baked pasta

Greek Baked Feta Pasta

Maggie Michalczyk, RDN
Prep Time 30 minutes
Cook Time 5 minutes
Servings 4 servings


  • 1 box pasta – feel free to use any pasta you like. I used a chickpea pasta for more
  • 1 package of Sunset® Sugar Bombs ® tomatoes
  • 2 cloves of garlic minced
  • 2 tbsp. olive oil
  • 1 tsp. Italian spices
  • ½ – 1 tsp crushed red pepper flakes
  • Salt and pepper to taste
  • 1 block of feta cheese
  • 2 basil leaves chopped
  • cup kalamata olives sliced
  • cup artichoke hearts quartered
  • 2 cups fresh spinach


  • Preheat the oven to 400 degrees. In a 9X12 baking dish add the tomatoes minced garlic, italian spices, red pepper flakes and salt and pepper. Mix to combine.
  • Add the feta cheese to the middle of the dish, sprinkling with just a little more olive oil and Italian spices.
  • Bake for approximately 30 minutes. While the feta is baking, cook your pasta according to package directions.
  • Remove baked feta from the oven and use a spatula to mix it up with the tomatoes, it should be tender enough to mix easily.
  • Add the fresh basil, olives, artichoke hearts, and spinach. Mix again until everything is well combined. 
  • Finally, mix in your pasta until all the noodles are generously coated with the tomatoes, and creamy feta! Enjoy! 
Keyword baked feta pasta; greek baked feta pasta

This post was created in partnership with Sunset®. As always all opinions are my own and I appreciate your support!

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2 thoughts on “Greek Baked Feta Pasta

  1. This was delicious! Googled ingredients I had on hand and this came up. Baking the feta made it incorporate so smoothly. My kiddo loved it, too, which is of course a big plus. I used red lentil penne and it was a good match. I did notice the cook time and prep time is switched in the recipe which almost turned me off til I read on.