Pumpkin Recipes

Healthy No-Bake Pumpkin Snickerdoodle Energy Bites

Healthy no-bake pumpkin snickerdoodle energy bites are a fun and delicious fall snack! Made gluten and dairy free, and sweetened naturally with nutrient dense ingredients, they’re perfect to stash in your fridge and enjoy anytime!

Packed with pumpkin puree, cinnamon, and pumpkin spice, these pumpkin snickerdoodle energy bites will be your new favorite snack all fall long! Easily made by pulsing all of the ingredients together in a food processor (or simply mixing together in a bowl), they make for a delicious and nutrient dense bite to stash in your fridge for when the pumpkin mood strikes.

These pumpkin snickerdoodle energy bites go great with a cup of pumpkin coffee too! May I suggest this homemade pumpkin spice oat milk latte OR this Starbucks copycat pumpkin cream cold brew recipe?! Both are absolutely delicious and a perfect way to celebrate the season!

Inspired by this pumpkin snickerdoodle cookie recipe, these energy bites wrap everything we love about fall flavors into a fun to eat bite!

You can feel good snacking on them knowing they’re balanced in terms protein and fiber which will help keep you fuller for longer. The added collagen and cashew butter gives each energy bites more protein and pumpkin puree gives each bite more vitamin A, C, E, fiber and potassium too. Oats are also a good source of fiber, helping to give these energy bites more staying power.

no bake pumpkin snickerdoodle energy bites

Pumpkin Snickerdoodle Energy Bite Ingredients

  • pumpkin puree
  • old fashioned oats or oat flour
  • almond flour
  • coconut flour
  • unsweetened cashew butter
  • maple syrup
  • vanilla extract
  • pumpkin pie spice
  • cinnamon
  • unflavored collagen (optional) – my favorite one to use is this one from mindbodygreen
  • coconut sugar (optional for dusting on top)
  • mini white chocolate chips (optional for folding into batter)

equipment / utensils:

  • food processor
  • cookie scoop

How To Make No-Bake Pumpkin Energy Bites

Making these no-bake pumpkin energy bites is super easy! All in all they should take you no longer than 15 minutes from start to finish.

  1. Combine – Add all of the ingredients to the bowl of a food processor except for the almond and coconut flour.
  2. Pulse – Pulse to combine. A dough should begin to form. Keep pulsing until you can no longer see intact oats. You may need to scrap down the food processor with a spoon or spatula.
  3. Add flours – Add almond and coconut flour. Continue to pulse.
  4. Fold in mini white chocolate chips if desired.
  5. Portion — Using a cookie scoop, portion out the dough. Use your hands to roll them into balls. The dough will be thick and sticky, but shouldn’t be so sticky that you can’t form a ball. Roll in coconut sugar if desired.
  6. Store & Enjoy — Store in an air tight contain in the fridge for maximum freshness and enjoy!
pumpkin white chocolate chip chip snickerdoodle energy bites

How To Store Your Energy Bites

These pumpkin energy bites are best stored in a sealed container in the fridge for up to a week. I haven’t tried freezing them, however I think that would also work if you want to save part of the batch.

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no bake pumpkin snickerdoodle energy bites

Healthy No-Bake Pumpkin Snickerdoodle Energy Bites

  • Author: Maggie Michalczyk, RDN
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: 1112 bites 1x
  • Category: pumpkin recipes
  • Method: no bake
  • Cuisine: american

Description

These healthy, no-bake snickerdoodle energy balls are a fun fall snack!  Made gluten and dairy-free, and sweetened naturally with nutrient dense ingredients, you’ll love having them stashed in the fridge to enjoy anytime! 


Ingredients

Scale
  • 1 cup old fashioned oats {GF old fashioned oats if preferred} 
  • 3/4 cup creamy cashew butter
  • 1/3 cup pumpkin puree 
  • 1/3 cup maple syrup 
  • 2 tbsp. almond flour 
  • 3 tbsp. coconut flour
  • 2 tsp. pumpkin pie spice
  • 1 tsp. cinnamon 
  • 1 serving {2 scoops/tbsp. collagen}
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt  
  • 2 tbsp. coconut sugar or 1/2 cup mini white chocolate chips 

Instructions

  1. In the bowl of a food processor, combine all of the ingredients except for the almond and coconut flour and coconut sugar.**
  2. Pulse until a dough begins to form and you no longer see any oat pieces intact.
  3. Add the almond flour and coconut flour.
  4. Pulse until combined, scraping down the sides of the food processor with a spoon or spatula if necessary.
  5. Fold in mini white chocolate chips if desired.
  6. Use a cookie scoop to portion out the dough. Use your hands to roll into balls.
  7. Dust with coconut sugar if desired and enjoy! Store pumpkin energy bites in a sealed container in the fridge for up to a week.

Notes

** Alternatively, you can also use oat flour and mix everything together with a wooden spoon.

Keywords: no bake pumpkin snickerdoodle energy bites; vegan pumpkin energy bites; healthy pumpkin snickerdoodle energy bites

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PUMPKIN COOKBOOK

Love everything and anything pumpkin like I do?! Keep up with all things pumpkin this fall with me on Instagram and be sure to check out my new pumpkin cookbook, The Great Big Pumpkin Cookbook available now on Target.com with over 50 pumpkin recipes, including gluten free, dairy free, and paleo friendly recipes!

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vegan pumpkin snickerdoodle energy bites
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