Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
lemon banana blender pancakes

Lemon Banana Pancakes

  • Author: Maggie Michalczyk, RDN
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: breakfast recipes
  • Method: blend; cook
  • Cuisine: american

Description

Lemon banana pancakes made from oats are a fresh and fun take on pancakes that you’ll want to make for many weekend mornings to come. They’re fluffy, fresh, and tart to wake you up deliciously! 


Ingredients

Scale
  • 1 1/2 cups old-fashioned oats⠀
  • 2 eggs⠀
  • 2 large spotty bananas⠀
  • 2 tbsp. maple syrup 
  • 1/4 cup whole-milk yogurt (or dairy-free/plant-based yogurt) 
  • 2 tbsp. oat milk or other milk of choice⠀
  • zest of 2 lemons
  •  juice of 1 1/2 lemons⠀
  • 1 tsp. vanilla extract ⠀
  • 1 tsp. cinnamon⠀
  • 1 tsp. baking powder ⠀
  • pinch of salt ⠀

Instructions

  1. Add all of the ingredients to a high-speed blender and blend until a pancake batter consistency forms. 
  2. Heat a skillet and coat with butter or oil to prevent pancakes from sticking. Use a 1/4 cup to portion out the pancake batter onto the skillet. 
  3. Once the edges start to bubble, flip. Repeat with remaining pancake batter. 
  4. Top with extra lemon zest, yogurt & banana slices and a drizzle of maple syrup or honey if desired. Enjoy! 

Keywords: lemon banana pancakes; pancakes; lemon; banana; banana pancakes; blender pancakes; oat pancakes