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peachy oat crisp made with Quaker Oats

Peachy Oat Crisp

  • Author: Maggie Michalczyk, RDN
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6-7 servings 1x
  • Category: nutritious treats
  • Method: bake
  • Cuisine: american

Description

This peachy oat crisp is the perfect thing to make with in season peaches and oats! It’s made with simple ingredients and embodies the flavors of summer that we love!


Scale

Ingredients

  • 2 cups peaches, sliced
  • 3/4 cup whole wheat or gluten free flour
  • 3/4 cup Quaker Old Fashioned Oats
  • 3 tbsp. coconut sugar
  • 1 tbsp. arrowroot powder or cornstarch
  • 2 tbsp butter, melted
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon
  • 1 tsp. salt

 


Instructions

  1. Preheat the oven to 350 degrees F. 
  2. Whisk together flour, oats, coconut sugar, cinnamon and salt. Add melted butter and stir together until crumbly. 
  3. Wash and slice peaches. Toss with arrowroot powder or cornstarch. 
  4. Add peaches to the bottom of a 9” round baking dish. Add crumble on top until most of the peaches are covered but not all. Add a few peach slices on top.
  5. Bake for 30 minutes until slightly golden brown on top and enjoy!