pumpkin bread cookies with chocolate chips

Pumpkin Bread Cookies

  • Author: Maggie Michalczyk, RDN
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 16 cookies 1x
  • Category: nutritious treats
  • Method: bake
  • Cuisine: american


Pumpkin bread cookies will be your new favorite go-to treat when want a piece of pumpkin bread but don’t necessarily feel like baking up an entire loaf!



  • 1/3 cup melted coconut oil
  • 1/2 cup coconut sugar
  • 2 tsp. vanilla extract
  • 1 egg
  • 1/2 cup pumpkin puree
  • 1 1/4 cup whole wheat pastry flour
  • 2 tsp. pumpkin pie spice
  • 1/4 tsp. salt
  • 3/4 tsp. baking soda
  • 2/3 cup chocolate chips or white chocolate chips


  1. Pre-heat oven to 375 degrees F and line a baking sheet with parchment paper or a baking mat.
  2. Whisk together the flour, pumpkin pie spice, baking soda and salt; set aside.
  3. In the bowl of a stand mixer, combine the egg, pumpkin puree, and coconut oil. Mix on low until combined.
  4. Add in the dry ingredients and mix together on low until just combined. Fold in the chocolate chips.
  5. Use a cookie scoop to portion out the batter onto the baking sheet. Bake for approximately 12 minutes.
  6. Remove from the oven, transfer to a wire baking rack, let cool and enjoy!

Keywords: pumpkin bread cookies; fluffy pumpkin cookies