Pumpkin Recipes

Pumpkin Cashew Butter White Chocolate Chip Cookies

This is a sponsored post written by me on behalf of Jewel-Osco. All opinions are 100% my own. I’m proud to partner with brands and organizations that share my mission of making healthy food more accessible to everyone.

pumpkin cookies with cashew butter and white chocolate chips

Anytime is a good time for pumpkin cookies in my book — if you follow me on Instagram then you know I love anything and everything pumpkin all the time and especially in the fall! 

You truly cannot go wrong with a pumpkin cookie, and this cashew butter spin on a pumpkin chocolate chip cookie gives it crunchy edges with a soft, creamy middle. With hints of pumpkin and pumpkin spice in every bite, I know you’ll love them too! 

Baking is one of my favorite activities of the fall season, and to me it really symbolizes togetherness and a nostalgia that reminds us why we look forward to this season all year long! Bake up a batch with your roommate, or friend and share with your friends and loved ones to celebrate the season. 

pumpkin cashew butter cookies

I’m excited to share this delicious pumpkin recipe and thankful that Jewel-Osco is my one stop shop when it comes to picking everything I need for baking, entertaining and more! With the start of baking season, I find myself at Jewel-Osco even more picking up all of the baking essentials! 

I feel good knowing that they strive for the highest quality and value possible with their wide variety of exclusive O Organics® and Open Nature® products that are carefully crafted without artificial ingredients, or additives, and minimally processed. All O Organics products are USDA Certified Organic too.

I used three products found exclusively at Jewel-Osco for these cookies: O Organics unrefined virgin coconut oil, Open Nature creamy cashew butter, and O Organics honey. Check out this recipe for almond butter carrot breakfast muffins made with products from Jewel-Osco too! 

Ingredients for pumpkin cashew butter chocolate chip cookies 

  • egg
  • Open Nature creamy cashew butter
  • pumpkin puree 
  • O Organics unrefined coconut oil 
  • brown sugar
  • O Organics honey 
  • vanilla extract
  • gluten free all-purpose baking flour
  • pumpkin pie spice 
  • baking soda
  • sea salt
  • semi-sweet chocolate chip

I buy my O Organics and Open Nature products at my local Jewel-Osco stores, and you can also find them exclusively at the Albertsons Companies family of stores, including Albertsons, ACME Markets, Jewel-Osco, Vons, Pavilions, Randalls, Tom Thumb, Shaw’s, Star Market, United Supermarkets and Carrs/Safeway.

Visit jewelosco.com to find a store near you and discover meal prep tips and recipe ideas.

Jewel-Osco also offers Grocery Delivery & DriveUp & Go™ for convenient ways to shop!

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pumpkin-cookies-with-cashew-butter-and-white-chocolate-chips

Pumpkin Cashew Butter Chocolate Chip Cookies

  • Author: Maggie Michalczyk, RDN
  • Prep Time: 1 hr 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 12 minute
  • Category: pumpkin recipes
  • Method: bake
  • Cuisine: american

Description

This cashew butter spin on a pumpkin chocolate chip cookie gives it crunchy edges with a soft, creamy middle. With hints of pumpkin and pumpkin spice in every bite, I know you’ll love them!


Ingredients

Scale
  • 1 egg
  • 1/2 cup Open Nature creamy cashew butter
  • ⅓ cup pumpkin puree 
  • 1/4 cup O Organics unrefined coconut oil 
  • ⅓ cup brown sugar
  • 1 tbsp. O Organics honey 
  • 1 tsp vanilla extract
  • 1 cup gluten free all purpose baking flour
  • 2 tsp. pumpkin pie spice 
  • 1/4 tsp baking soda
  • 1/4 tsp sea salt
  • 1 cup white chocolate chips or semi-sweet chocolate chip 

Instructions

  1. In a medium bowl whisk egg, cashew butter, pumpkin puree, coconut oil, honey, and vanilla extract.
  2. In a separate bowl, whisk together flour, pumpkin pie spice, baking soda and salt.
  3. Add the dry ingredients to the wet and use a wooden spoon to mix together until combined. Fold in chocolate chips.
  4. Freeze the dough in for at least 30 minutes to an hour. (this impacts the taste!)
  5. Remove cookies from freezer and preheat the oven to 350 degrees F and line a baking sheet with parchment paper.  Use a cookie scoop to portion dough out onto baking sheet. 
  6. Bake for approximately 12 minutes until the edges are golden brown. Remove from oven, let cool and enjoy! 

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