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pumpkin french toast muffins

Pumpkin Brioche French Toast Muffin Cups

  • Author: Maggie Michalczyk, RDN
  • Prep Time: 10 minutes
  • Cook Time: 25-27 minutes
  • Total Time: 19 minute
  • Yield: 12 muffins 1x
  • Category: pumpkin recipes
  • Method: bake
  • Cuisine: american

Description

Pumpkin french toast muffin cups made with brioche bread are perfectly portioned french toast cups made in a muffin tin. Fluffy and full of pumpkin and pumpkin spice, they make for the perfect fall brunch!


Ingredients

Scale
  • 1 loaf brioche bread, cubed
  • 1 cup unsweetened non-dairy milk like oat or almond
  • 1/2 cup pumpkin purée
  • 5 large eggs
  • 2 tbsp. maple syrup
  • 2 tsp. pumpkin pie spice
  • 2 tsp. vanilla extract
  • pinch of salt

Cinnamon streusel topping

  • 2 tbsp. light brown sugar
  • 2 tbsp. flour
  • 2 tbsp. butter, melted
  • 1 tbsp. cinnamon

Instructions

  1. Preheat the oven to 350 degrees F. and grease a muffin tin with cooking spray.
  2. Whisk together the eggs, pumpkin purée, maple syrup, vanilla extract, pumpkin pie spice and salt.
  3. Add the cubed brioche bread and gently mix together so that all the pieces get covered by the mixture.
  4. Make the cinnamon streusel topping by combining all of the ingredients in a small bowl. Mix together with a folk until a crumbly texture forms.
  5. Use a spoon to portion out the mixture into 12 muffin wells and sprinkle streusel topping on top of each one. Bake for 25-27 minutes until they are set. Store covered in the fridge for up to 3 days for maximum freshness.

Keywords: pumpkin french toast cups; pumpkin french toast; pumpkin french toast muffin cups