Pumpkin Recipes

Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delicious twist on a pumpkin cookie! Made gluten free, and with simple ingredients, they’re the perfect pumpkin cookie for summer!

As I continue my journey to infuse pumpkin into all different types of recipes, both sweet and savory, I’m excited to present to you the perfect pumpkin cookie for summer –> pumpkin s’mores cookies!

You don’t need a fire pit and skewers to make these, just a few simple ingredients and pumpkin and pumpkin spice. S’mores are such a summer staple, and pumpkin such a fall one, so I though combining the two made for the perfect excited for fall, yet still in summer, treat!

These pumpkin cookies are thin and crispy with gooey marshmallows and melted chocolate chips in every bite! The recipe is super easy to make, gluten free and lower in sugar than a typical cookie recipe.

In my book pumpkin is a year round food and If you’re reading this post right now I’m betting you like it that much too! I’m really excited because in just over a month, my first cookbook, The Great Big Pumpkin Cookbook is hitting store shelves! From pumpkin pancakes to pumpkin dog treats, everything is covered in the book with plenty of dairy free, gluten free and paleo options as well!

healthy pumpkin s'mores cookies

pumpkin cookies with marshmallows and chocolate chips

Thin, crispy and delicious these cookies have an awesome taste and texture! Usually to get a really nice thin and crispy cookie you need to refrigerate the dough. Not with these! These cookies are made with almond flour and almond butter which contribute to their thin and crispy texture!

After they’re a day old, I recommend heating them up in the microwave for a couple of seconds to get the marshmallows and chocolate chips inside each bite all warm and gooey again!

gluten free pumpkin cookies with marshmallows and chocolate chips

ingredients you’ll need for this pumpkin recipe

You don’t need any fancy equipment to make these cookies! All you need is a mixing bowl, a wooden spoon, a baking sheet and parchment paper. I can’t wait to hear what you think when you make these!

thin and crispy pumpkin cookies
healthy pumpkin s'mores cookies

Pumpkin S’mores Cookies

  • Author: Maggie Michalczyk, RDN
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 10 cookies 1x
  • Category: pumpkin recipes
  • Method: bake
  • Cuisine: american


Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted marshmallow and chocolate fill every bite along with the hints of pumpkin and pumpkin spice! 



  • 1/2 cup creamy unsweetened almond butter
  • 1 egg
  • 1/4 cup pumpkin puree 
  • 1 tsp. vanilla extract
  • 1/4 cup almond flour
  • 1/2 cup coconut sugar
  • 2 tsp. pumpkin pie spice 
  • 1/2 tsp. baking soda
  • 1/4 tsp. sea salt
  • 1/2 cup mini marshmallows 
  • 1/2 cup semi-sweet chocolate chips or chunks 


  1. Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
  2. In a large bowl with a wooden spoon mix together almond butter, pumpkin puree, vanilla and egg until well combined. In a separate bowl whisk together almond flour, coconut sugar, pumpkin pie spice, baking soda and salt.
  3. Add the dry ingredients to the wet and stir together until all mixed together. Fold in the chocolate chips 
  4. Grab 2-3 marshmallows and put them into your cookie scoop and then scoop up the cookie batter. You want them to out on the top of the batter but still mixed in with the cookie dough.
  5. Sprinkle extra chocolate chips or chunks on each cookie if desired. 
  6. Bake for 10-12 minutes. Remove from oven, let cool and enjoy!

Keywords: pumpkin s’mores cookies; s’mores cookies

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pumpkin cookies with marshmallows and chocolate chips
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