Silky smooth and oh so pumkin-y! This pumpkin spice oat milk latte is lower in sugar than your average latte, dairy free, and delicious.
- 8 oz. black coffee or nespresso black coffee
- 3 tbsp. oat milk
- 2 tsp. pumpkin puree
- sprinkle of pumpkin pie spice
1. In a blender combine the coffee oat milk (you can froth it beforehand or not) and pumpkin puree. Blend on high until frothy.
2. Pour into your favorite fall mug, sprinkle with pumpkin pie spice and enjoy!