Pumpkin Recipes

Pumpkin Spice Whipped Coffee

Get a little fancy with this pumpkin spice whipped coffee recipe that’s perfect for fall! Inspired by the Dalgona coffee trend that nearly broke the internet, this dairy-free version is perfect if you love pumpkin coffee!

Silky smooth and whipped to perfection with hints of pumpkin and pumpkin spice swirled about, you absolutely have to try this pumpkin spice whipped coffee for fall!

I must say, I never got on board with the Dalgona (aka whipped) coffee trend that swept the Internet in the spring, but I was curious to see if a pumpkin version would turn out and if it would be good!

If you follow me on Instagram, then you know that I’m all about pumpkin everything and there’s basically nothing I won’t put pumpkin into! I just love how versatile and delicious it is year round and especially in the fall!

Nothing screams fall more than pumpkin coffee, am I right?! And if you’re a pumpkin spice latte lover, I know you will like this pumpkin whipped coffee version too! Starbucks has nothing on it (I do love the pumpkin cream cold brew from Starbucks though and order mine without vanilla syrup!)

pumpkin spiced whipped coffe

What is whipped coffee?

Whipped coffee, also known as Dalgona coffee was the Tiktock craze that swept the nation earlier this spring. I almost think it should be called inside out coffee because you’re basically putting the coffee on top of the milk! Using a mixer, you whip instant coffee with water, sugar and in this case pumpkin to get a fluffy, whipped cream like texture that’s extra silky smooth!

pumpkin spice whipped coffee ingredients

  • instant espresso coffee (any brand will work)
  • pumpkin puree
  • water
  • coconut sugar – without the sugar this coffee would be super bitter!
  • collagen (optional; I love this unflavored collagen from mindbodygreen)
  • pumpkin pie spice or cinnamon
  • milk of choice (I like using unsweetened almond milk or oat milk for a dairy-free option in this case)
  • ice

equipment/ utensils:

how to make pumpkin spice whipped coffee

how to make pumpkin spice whipped coffee

Making whipped coffee is easier than you might have thought but does take a little bit of patience!

  1. Boil the water. You will only need 2 tbsp. of water for this recipe, however I recommend boiling about a cup or so in a small saucepan so it’s easy to measure out with a tablespoon.
  2. Add the coffee and the water to the bowl of a stand mixer. While the water is boiling, add 2 tbsp. of instant coffee to the bowl of a stand mixer. Add the boiling water next so that it interacts with the coffee.
  3. Add the coconut sugar, pumpkin puree and collagen if using. Add the rest of the ingredients directly on top of the coffee and water.
  4. Whisk on high for 4-5 minutes. Here’s where the patience comes in! It will take a few minutes for the mixture to start getting thick and whipped cream like. Make sure your mixer is on one of the highest speeds and that you’re using the whisk attachment.
  5. Prepare your milk over ice. For this recipe I like using unsweetened almond milk or oat milk. Get it ready while your coffee is whipping.
  6. Spoon whipped coffee on top of milk. The coffee will start mixing together with the milk, that’s fine!
  7. Sprinkle pumpkin pie spice on top. Mix together and enjoy!

Check out this version of pumpkin spice whipped coffee that I made with collagen for mindbodygreen!

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pumpkin spiced whipped coffee

Pumpkin Spice Whipped Coffee

  • Author: Maggie Michalczyk, RDN
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes
  • Yield: 1 serving 1x
  • Category: pumpkin recipes
  • Method: whisk
  • Cuisine: american

Description

Pumpkin spice whipped coffee is a delicious and fun coffee drink, perfect for fall! It feels like a fancy coffeehouse drink that is easy to make at home! 


Ingredients

Scale
  • 2 tbsp. instant espresso coffee
  • 2 tbsp. boiling water
  • 2 tbsp. coconut sugar
  • 1 tbsp. pumpkin puree
  • 1 tbsp. collagen (optional) 
  • dash of pumpkin pie spice 

Instructions

  1.  In a small saucepan boil the water. I recommend boiling a cup or so of water so that it’s easy to portion out with a tablespoon.
  2. While the water is boiling, add the espresso powder to a stand mixer with the whisk attachment.
  3. Pour the water directly over the coffee, and then add the coconut sugar, pumpkin puree and collagen if using.
  4. Whisk on high for 4-5 minutes until the coffee mixer starts to look like whipped cream. 
  5. In the meantime, prepare a glass or jar of milk over ice.
  6. Spoon the whipped coffee over the milk, sprinkle extra pumpkin pie spice on top, mix together with a spoon or straw and enjoy! 

 


Keywords: pumpkin spiced whipped coffee

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