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flavorful fall apple flatbread with prosciutto, apples, walnuts, brie and arugula

SnapDragon Apple Brie Prosciutto Flatbread

  • Author: Maggie Michalczyk, RDN
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 3 servings 1x
  • Category: easy meals
  • Method: combine
  • Cuisine: american

Description

Apple, brie and prosciutto flatbread combines sweet and salty flavors with crunchy apples slices for a delicious fall meal or appetizer.


Ingredients

Scale
  • 3 mini flatbreads
  • Brie, thinly sliced 1’ pieces 
  • 2 SnapDragon Apples, thinly sliced 
  • 2 tbsp. walnuts, roughly chopped 
  • 2 tbsp. pumpkin seeds
  • 1 tbsp. honey 
  • 1/2 cup arugula 

Instructions

  1. Preheat the oven to 400 degrees. Spread brie on each of the flatbreads and place on a baking sheet in the oven for approximately 3-5 minutes until the cheese is melted.
  2. Remove from the oven and top with sliced apples, prosciutto, walnuts, and pumpkin seeds. 
  3. Drizzle honey on top of each flatbread and a little bit of cinnamon on the apple slices. Then add arugula, slice and enjoy!

Keywords: apple brie flatbread; fall flatbread