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Pumpkin Desserts & Baked Goods

Pumpkin Dark Chocolate Chip Oat Cookies

Pumpkin dark chocolate chip oat cookies are simply made with gluten free oats, pumpkin and dark chocolate chips. Every bite is chewy and delicious with hints of pumpkin and dark chocolate chips.

What I love most about this pumpkin oatmeal cookie recipe is that it’s super simple to make with ingredients that I’m betting are already in your pantry! Each bite it chewy, and spiced to perfection with pumpkin and dark chocolate chips. A great cookie recipe to add to your holiday baking line up this season.

If you follow me on Instagram, then you know I’m in total support of making pumpkin a year-round food and like putting it in baked goods all of the time for the delicious taste and extra nutrition!

Pumpkin adds more vitamin A, C, E and fiber and potassium to each bite, plus the oats give these cookies more fiber. Win, win! Here I added dark chocolate chips but feel free to use whichever chocolate chips you like — dried cranberries would also be delicious!

pumpkin dark chocolate oatmeal cookies

ingredients for pumpkin dark chocolate chip oat cookies

  • 1/3 cup pumpkin puree
  • egg (or flax egg)
  • neutral olive oil
  • coconut sugar
  • vanilla extract
  • oat flour
  • gluten free rolled oats –I like using Quaker oats in all my recipes! Regular old-fashioned oats will also work in this recipe!
  • pumpkin pie spice
  • baking soda salt
  • dark chocolate chocolate chips

Be sure to also try these soft pumpkin oatmeal cookies with maple icing!

pumpkin dark chocolate oatmeal cookies

Pumpkin Dark Chocolate Chip Oat Cookies

Maggie Michalczyk, RDN
Pumpkin dark chocolate chip oat cookies are simply made with gluten free oats, pumpkin and dark chocolate chips. Every bite is chewy and delicious with hints of pumpkin and dark chocolate chips.
Prep Time 7 mins
Cook Time 10 mins
Servings 10 -12 cookies

Ingredients
  

  • 1/3 cup pumpkin puree
  • 1 egg or flax egg
  • 1/4 cup neutral olive oil
  • 6 tbsp. coconut sugar
  • 1 tsp. vanilla extract
  • 3/4 cup oat flour
  • 1/2 cup gluten free rolled oats
  • 1 tsp pumpkin pie spice
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1/4 cup dark chocolate chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees F.
  • In a medium bowl combine pumpkin puree, egg, olive oil, coconut sugar and vanilla extract.
  • In a separate bowl whisk together the oat flour, gluten free oats, pumpkin pie spice, baking soda, and salt.
  • Add the dry ingredients to the wet ingredients and stir together with a wooden spoon. Fold in the chocolate chips. Let the batter sit for 3-4 minutes so that the oats absorb some of the liquid.
  • Use a cookie scoop to portion out the batter on a lined baking sheet. Cookies will spread so make sure you give them enough room.
  • Bake for 10-11 minutes, let cook and enjoy! 
Keyword pumpkin oatmeal cookies; pumpkin dark chocolate oatmeal cookies

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healthy pumpkin dark chocolate oat cookies
Pumpkin Desserts & Baked Goods

Pumpkin Dark Chocolate Chip Oat Cookies

Light, fluffy, and full of pumpkin, these pumpkin dark chocolate chip oat cookies are fluffy, chewy and full of pumpkin!

There’s something about pumpkin and dark chocolate together that’s just so right for the season! Combined together they make these super fluffy cookies perfect for a little sweet treat in the fall!

This is not a super oat-y cookie. The oats hit you as you’re chewing the cookie as a nice little crescendo at the end. That wasn’t totally my goal with making these pumpkin cookies but as I continued to eat them, I actually liked it a lot!

The flaky sea salt adds a whole other level to these pumpkin dark chocolate chip oat cookies, it’s like the exclamation point of each bite so be sure not to forget it!

best pumpkin chocolate chip cookie

Pumpkin puree adds a nice dose of vitamin A, C, E, potassium and fiber to these cookies giving them a little nutritional boost when compared to a regular chocolate chip cookie. The pumpkin puree is what gives them their “fluff factor” too.

If you’re new around here, the versatility of pumpkin is one of the reasons I love it so much — from cookies to soups, to quesadillas, there is such a wide variety of foods you can use it in!

Ingredients in Pumpkin Dark Chocolate Chip Oat Cookies

  • pumpkin puree
  • 1 egg (can sub a flax egg)
  • coconut oil
  • coconut sugar
  • gluten free or regular rolled oats
  • gluten free or regular oat flour
  • dark chocolate chips
  • vanilla extract
  • pumpkin pie spice
  • salt
  • flaky sea salt — (you’re not going to want to forget this step!)
fluffy pumpkin chocolate chip cookie
pumpkin dark chocolate chip oat cookies

Pumpkin Dark Chocolate Chip Oat Cookies

Maggie Michalczyk, RDN
Get ready to take a bite out of the most perfect cookie for fall! Pumpkin, dark chocolate and oats come together in this delicious cookie that you’ll want to make again and again all season long! 
Prep Time 8 mins
Cook Time 11 mins
Servings 12 cookies

Ingredients
  

  • 1/3 cup pumpkin puree
  • 1 egg or flax egg
  • 1/4 cup coconut oil melted and cooled
  • 1/2 cup coconut sugar
  • 1 tsp. vanilla extract
  • 3/4 cup oat flour
  • 1/2 cup gluten free rolled oats
  • 1 tsp pumpkin pie spice
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1/4 cup dark chocolate chocolate chips ( I like this brand) plus more or other dark chocolate chunks to add on top before baking
  • sea salt for sprinkling on top

Instructions
 

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or spray with cooking spray.
  • In a small bowl combine the pumpkin, egg, coconut oil, coconut sugar and vanilla extract to the bowl; whisk together until smooth.
  • Next add in the oat flour, rolled oats, pumpkin pie spice, baking soda and salt. Mix until well combined. Fold in chocolate chips.
  • Use a cookie scoop to portion out the cookie dough on a baking sheet. Add any extra chocolate chips or chunks. Gently press down on the top of the cookies with the palm of your hand to flatten ever so slightly. 
  • Bake for 10-11 minutes. Remove from the oven, and let cool on the cookie sheet for a few minutes, then sprinkle with sea salt and enjoy! 

Fall in Love With These Pumpkin Recipes Too

If you have pumpkin spice fever like I do, be sure to check out my list on the 25 best healthy pumpkin foods you need to try this fall!

Other fall decor I’m loving for the season!

Pin this pumpkin cookie recipe for later!

Pumpkin dark chocolate chip oat cookies are the perfect cookie for fall! Fluffy, and chewy, plus full of pumpkin! They can also be made gluten free and vegan. #pumpkindarkchocolatechipcookies #pumpkincookies #glutenfree #vegan  #fall #baking #pumpkinspice #onceuponapumpkin