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NEW! Pumpkin Cookbook

Blackberry Kale Farro Salad with Maple Tahini Dressing

Crispy and fresh, this blackberry kale farro salad is filling and delicious and packed with nutrition to boot. It’s a great addition to your weekly lunch or dinner lineup and can be made in no time at all! This post was sponsored by Nature’s Greens. All opinions are my own and I appreciate your ... READ the POST

Fall Harvest Salad with Pumpkin Vinaigrette

Fall produce is everywhere you look at the grocery store, farmers' market and on Instagram! The cooler temperatures and flavors of the season were the inspiration behind this fall harvest salad with pumpkin vinaigrette that will have you celebrating autumn with every bite! I did not always know ... READ the POST

Spaghetti Squash Shashuka

Prepare to be amazed by this spaghetti squash shashuka! Don't know what shashuka is? It's ok, because I didn't either until I saw it popping up on restaurant menus left and right and sounded like something I would like! Shashuka is a traditional Israeli baked egg dish with peppers and onions. I ... READ the POST

Baked Butternut Squash Falafel

I'm so excited to share this recipe for baked butternut squash falafel recipe because to be honest I did not even know what falafel was until I moved to New York three years ago. Even then I just thought it was greasy street food that came from a truck! This version is way better and has quickly ... READ the POST

Spaghetti Squash Pad Thai

You know my love for gourds runs deep. Their versatility continues to amaze me, which is why I especially love spaghetti squash. In the past couple of years, I've found that spaghetti squash is cooler, easier to make, and more delicious than I ever thought! Last week I talked about how it can be a ... READ the POST

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Carly

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2016-05-03T18:24:44+00:00

Carly

"Maggie did a great job of listening to my needs and offering practical, cost-effective, and sustainable solutions."
5
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