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Easy Meals

Tomato White Bean Salad

Tomato white bean salad is made with cherry tomatoes, white beans, olives, roasted red peppers, fresh herbs, olive oil and parmesan. It comes together simply for a flavorful meal or side dish for warm weather. 

tomato and herb white bean salad with olives and roasted red pepper

As the weather warms up here in Chicago and it’s finally starting to feel like spring, I find myself craving lots of fresh flavors, and cold dishes like salads or no lettuce salads that are easy to put together and taste like spring! 

One vegetable that tastes like pure spring? Lolli Bombs™ tomatoes from SUNSET®. Perhaps the most juicy and sweet cherry tomatoes I’ve ever had, Lolli Bombs™. They are bright yellow and truly add such a nice, bright, and juicy flavor to each bite of this bean salad. 

Packed on the vine, don’t hesitate to grab a pack or two when you see them at the store this summer as they make for a delicious ingredient or snack! 

Plus when it starts getting hot out often the last thing we want to do is turn on our ovens. Keep this super simple tomato and bean salad in your back pocket for this summer when it’s too hot to cook — you can feel good knowing it’s packed with fiber and plant-based protein and vitamin C. 

Ingredients for tomato white bean salad:

  • SUNSET® Lolli Bombs™ Tomatoes
  • White beans
  • Kalamata olives
  • Roasted red peppers
  • Fresh parsley
  • Fresh mint 
  • Lemon 
  • Extra-virgin olive oil 
  • Shaved parmesan or crumbled feta cheese
  • Salt and pepper 

This is one of those recipes that actually tastes even better the next day once all of the flavors have come together overnight in the fridge. Store covered in the fridge for 2-3 days. Eat the leftovers on toast, a pita, as a side to a main dish, or just as is! 

As a dietitian I strive to empower others to make healthy eating fun and to infuse flavor and enjoyment into what they eat on a daily basis. That’s one of the many reasons I enjoy partnering with SUNSET® because those same values are infused into their mission and showcased in the amazing produce they grow. You will always find their produce in my cart at the grocery store!

tomato and herb white bean salad with olives and roasted red pepper

Tomato White Bean Salad

Maggie Michalczyk, RDN
Prep Time 10 mins
Cook Time 10 mins
Servings 3 servings


  • 1 carton SUNSET® Lolli Bombs™ tomatoes halved
  • 1 can white beans drained and rinsed
  • ½ cup pitted Kalamata olives halved
  • ½ cup roasted red peppers chopped
  • ¼ cup fresh minted chopped
  • ¼ cup fresh parsley chopped
  • 2 tbsp. extra-virgin olive oil
  • ¼ cup grated parmesan cheese or feta crumbles


  • In a medium-sized bowl combine all of the ingredients together. Add chopped herbs, olive oil, and cheese. Toss everything together until well combined.
  • Serve immediately or store in the fridge for an hour before serving.
  • Store leftovers covered in the fridge for 3-4 days. 

This post was created in partnership with SUNSET®. As always all opinions are my own and I appreciate your support!

More recipes with SUNSET® produce you’re sure to love:

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fresh and healthy tomato white bean salad

Summer Zoodle Avocado and Peach Salad

This summer zoodle, avocado and peach salad is bursting with flavor from in season produce and packed with nutrition in every bite! It’s summer in a bowl!

Some of the best (in my opinion!) veggies are at their peak of freshness this time of year, and what better way to enjoy them than to throw them all together a salad as delicious as it is beautiful!

Take advantage of summer produce by making this summer zoodle, avocado, and peach salad! Zucchini is in season in the summer and so are peppers, peaches, berries, tomatoes and more! Check out the full list here and stop by your local farmers’ market to score some locally grown produce.

To be honest, I’m not a huge fan of fruit in salads, but juicy, ripe peaches add a sweetness to this salad that perfectly compliments the different veggies.

Zucchini is one of my favorite veggies and goes great with all things pumpkin as evidenced by my recipe for pumpkin zucchini bread and this one for paleo pumpkin zucchini banana bars!

The Perfect Summer Salad Dressing

I find this salad tastes great simply with olive oil and vinegar, however if you are looking for something a little more exciting, here are a few of my favorite dressings:

Summer Salad Wine Pairing

This salad is the perfect for bringing to a summer get together, because there’s something in it that everyone can like. Pick up a bottle of a dry white wine like a Sauvignon Blanc. My favorite is this one from Francis Coppola!

healthy summer zoodle peach salad

Summer Zoodle, Avocado, & Peach Salad

Maggie Michalczyk, RDN
Packed with nearly every veggie thats in season in the summer, this salad is nutritious, delicious and a beautiful dish to bring to any summer get together! 
Servings 3 -4 servings


  • 4 cups greens I like combining two like butter lettuce + arugula or baby kale + mixed greens
  • 1 avocado sliced
  • 1 medium zucchini spiralized ( I have this sprilizer and it works great)!
  • 1 ripe peach sliced
  • 1-2 ears of corn grilled and cut off the cobb
  • 1 cup cherry tomatoes sliced in half
  • 1/3 cup crumbled feta cheese optional
  • 3 basil leaves


  • Prepare lettuce in a large bowl. Spiralize the zucchini and mix into lettuce.
  • Wash and slice tomatoes, avocado, peach. Add to salad, along with the corn.
  • Top with feta cheese and basil leaves.**


** Grilled chicken, salmon or skirt steak would be great on top! To keep it vegetarian but add a little heartiness add 1 1/2 cup cooked quinoa, farro, or brown rice. 

Hungry for more? Be sure to check out my guide to smart eating for summer and my favorite healthy travel hacks and snacks!

Pin this summer zoodle, avocado, and peach salad for later!