Whether you're going to a party or are entertaining yourself, this crunchy Thai quinoa salad is sure to be a hit with the crowd! Packed with veggies and a hint of spicy from fresh ginger and crushed red pepper, you can enjoy Asian flavors in a healthy and fresh way. For long weekend parties ... READ the POST
Power Green Collard Wraps
Looking for a low-carb alternative to wraps? Look no further than this recipe for power green collard wraps! Collards are sturdy and are perfect for holding together lunch meat and veggies just as a wrap would. It's fun to get creative with this recipe--use vegetables you have on hand in your fridge ... READ the POST
Baked Butternut Squash Falafel
I'm so excited to share this recipe for baked butternut squash falafel recipe because to be honest I did not even know what falafel was until I moved to New York three years ago. Even then I just thought it was greasy street food that came from a truck! This version is way better and has quickly ... READ the POST
Pumpkin White Cheddar Mac & Cheese
Happy Monday pumpkin people! Chicago has taken a turn back to winter lately....brr! The temperatures dipped over the weekend, which had me craving something warm and cheesy and pumpkin-y! I had a box of Banaza pasta handy in my pantry, and just like I like to pair white chocolate with pumpkin ... READ the POST