Whether you’re going to a party or are entertaining yourself, this crunchy Thai quinoa salad is sure to be a hit with the crowd! Packed with veggies and a hint of spicy from fresh ginger and crushed red pepper, you can enjoy Asian flavors in […]

Looking for a low-carb alternative to wraps? Look no further than this recipe for power green collard wraps! Collards are sturdy and are perfect for holding together lunch meat and veggies just as a wrap would. It’s fun to get creative with this recipe–use vegetables […]

I’m so excited to share this recipe for baked butternut squash falafel recipe because to be honest I did not even know what falafel was until I moved to New York three years ago. Even then I just thought it was greasy street food that […]

What’s better than getting potstickers as an appetizer at your favorite Chinese restaurant? Or better yet at Noodles? If you’ve ever gotten their potstickers as an appetizer than you know what I’m talking about! You probably won’t find squash potstickers on restaurant menus so why […]

Happy Monday pumpkin people! Chicago has taken a turn back to winter lately….brr! The temperatures dipped over the weekend, which had me craving something warm and cheesy and pumpkin-y! I had a box of Banaza pasta handy in my pantry, and just like I like […]