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tomato and herb white bean salad with olives and roasted red pepper

Tomato White Bean Salad

  • Author: Maggie Michalczyk, RDN
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 3 servings 1x
  • Category: easy meals
  • Method: toss
  • Cuisine: american

Ingredients

Scale
  • 1 carton SUNSET® Lolli Bombs™ tomatoes, halved 
  • 1 can white beans, drained and rinsed 
  • ½ cup pitted Kalamata olives, halved 
  • ½ cup roasted red peppers, chopped
  • ¼ cup fresh minted, chopped
  • ¼ cup fresh parsley, chopped 
  • 2 tbsp. extra-virgin olive oil 
  • ¼ cup grated parmesan cheese or feta crumbles 

Instructions

  1. In a medium-sized bowl combine all of the ingredients together. Add chopped herbs, olive oil, and cheese. Toss everything together until well combined.
  2. Serve immediately or store in the fridge for an hour before serving.
  3. Store leftovers covered in the fridge for 3-4 days.