Preheat your oven to 350 degrees F and line a medium loaf pan with parchment paper.
Whisk together flours, hemps seeds, flax seed, pumpkin pie spice, baking powder and baking soda and salt.
In a large bowl, whisk together the eggs and mashed bananas, pumpkin puree, vanilla and coconut oil until well combined.
Slowly stir the dry mixture into the wet with a spatula until combined.**
Transfer batter to prepared loaf pan and bake in the preheated oven for 35 minutes until golden brown.
Allow to cool completely in the loaf pan.
Slice and enjoy! Store bread in the fridge for up to a week.