This recipe is not your typical take out beef and broccoli. It's way better! Less calories, sodium and fat than traditional beef and broccoli, and bursting with flavor from spicy ginger and seasoned beef. The riced broccoli adds an awesome texture and is a low-carb substitute for fried rice.
Regular flour can be substituted for almond flour, and coconut aminos can be substituted for soy sauce. If you can't find rice broccoli in the fresh or frozen section of your grocery store, purchase a head of broccoli and rice it at home in a food processor.