Pre-heat oven to 350 degrees F.
Cut the pumpkin accordingly (watch Maggie's video linked above!)
Remove Love Beets beets from packaging and quarter.
Place pumpkin and beets on a parchment lined baking seed. Sprinkle with a little salt and pepper.
Roast for 15 minutes. Meanwhile, toss pumpkin seeds with olive oil.
Remove pumpkin and beets from oven, flip, and add pumpkin seeds to baking sheet.
Bake for an additional 10 minutes.
Remove from oven and place on top of bed of arugula.
Add feta cheese, pomegranate arils, on top.
Drizzle with a little olive oil and balsamic if desired!