Mini Pumpkin Spice Latte Pies
Maggie Michalczyk, RDN
package store-bought mini pie shells*
pumpkin spice coffee creamer or half & half
light brown sugar
pumpkin pie spice
pecan pieces or pumpkin seeds for topping
Preheat oven to 350 degrees F.
In a medium bowl, combine pumpkin, brown sugar, pumpkin pie spice, salt, egg, espresso, and creamer. Mix well.
In the meantime, add mini pie crusts to a muffin tin coated in coconut oil or cooking spray.
Spoon about 2 tbsp. of the filling into each of the muffin tins.
Sprinkle pecan pieces and or pumpkin on top and bake for 30 minutes until golden brown.
Cool on a wire rack and enjoy!
If you can't find mini pie shells, use a regular pie crust and cut out mini circles. Add filling and gently fold the corners up so they resemble mini cups.