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mini pumpkin spice latte pie bites

Mini Pumpkin Spice Latte Pies

Maggie Michalczyk, RDN
Prep Time 10 mins
Cook Time 20 mins
Servings 18 mini pies


  • 1 package store-bought mini pie shells*
  • 3/4 cup canned pumpkin
  • 2 tbsp. espresso
  • 2 tbsp. pumpkin spice coffee creamer or half & half
  • 1/4 cup light brown sugar
  • 1 egg lightly beaten
  • 1 tsp. pumpkin pie spice
  • 1/4 tsp. salt
  • pecan pieces or pumpkin seeds for topping


  • Preheat oven to 350 degrees F.
  • In a medium bowl, combine pumpkin, brown sugar, pumpkin pie spice, salt, egg, espresso, and creamer. Mix well.
  • In the meantime, add mini pie crusts to a muffin tin coated in coconut oil or cooking spray.
  • Spoon about 2 tbsp. of the filling into each of the muffin tins.
  • Sprinkle pecan pieces and or pumpkin on top and bake for 30 minutes until golden brown.
  • Cool on a wire rack and enjoy!


If you can't find mini pie shells, use a regular pie crust and cut out mini circles. Add filling and gently fold the corners up so they resemble mini cups.