Go Back
gluten free pumpkin snowball cookies

Gluten Free Pumpkin Snowball Cookies

Maggie Michalczyk, RDN
Gluten free pumpkin snowball cookies are airy, fluffy and delicious--the perfect pumpkin infused holiday cookie!
Prep Time 10 mins
Cook Time 22 mins
Servings 12 cookies


  • 1 ¼ cup almond flour
  • 1 tbsp coconut flour
  • 1/3 cup coconut sugar can substitute brown sugar
  • 1/4 cup pumpkin puree
  • 1/4 cup coconut oil*
  • ½ tbsp pumpkin pie spice
  • 1 egg yolk whisked
  • 2 tbsp crushed walnut pieces optional
  • to coat after baking
  • 2 tbsp. powdered sugar optional
  • 1 tbsp. pumpkin pie spice


  • Preheat oven to 300° F, and line a cookie sheet with parchment paper.
  • In a large mixing bowl combine almond flour, coconut flour, brown sugar, pumpkin pie spice, and cinnamon. Mix together.
  • Add coconut oil, egg yolk, and pumpkin puree. Combine thoroughly and add in optional walnut pieces and stir in.
  •  Roll a tablespoon size of dough into balls and place on cookie sheet in rows. Bake cookies in oven for 22 to minutes. The bottom of the cookies will be golden brown.
  • While cookies are still warm, dab them into the powered sugar, not covering completely, just "dusting".
  • Sprinkle additional pumpkin pie spice on top and enjoy!


*Can substitute butter