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vanilla almond butter (RX Bar copycat vanilla almond butter)

Vanilla Almond Butter

Maggie Michalczyk, RDN
Slather this dreamy vanilla almond butter on just about anything for a delicious snack! 
Prep Time 2 mins
Cook Time 10 mins
Servings 1 cup


  • 2 cups raw almonds
  • 2 tbsp. coconut oil melted
  • 1-2 pitted dates for less sweetness, use 1
  • 2 tsp. pure vanilla extract
  • pinch of salt
  • collagen optional


  • In a food processor combine almonds, dates, coconut oil, vanilla extract, salt and collagen. 
  • Pulse for 4-5 minutes until it looks like almond butter is starting to form at the bottom of your bowl. At first the nuts will look like they are just finely chopped–- don’t worry it will start turning to almond butter!
  • Scrap the sides of the food processor bowl occasionally if needed.
  • Once the nut butter is at a spreadable consistency, scrape it out of food processor and into a glass jar.
  • Store in the fridge for up to two weeks.
Keyword vanilla almond butter