Vanilla Almond Butter
Slather this dreamy vanilla almond butter on just about anything for a delicious snack!
- 2 cups raw almonds
- 2 tbsp. coconut oil melted
- 1-2 pitted dates for less sweetness, use 1
- 2 tsp. pure vanilla extract
- pinch of salt
- collagen optional
In a food processor combine almonds, dates, coconut oil, vanilla extract, salt and collagen.
Pulse for 4-5 minutes until it looks like almond butter is starting to form at the bottom of your bowl. At first the nuts will look like they are just finely chopped–- don’t worry it will start turning to almond butter!
Scrap the sides of the food processor bowl occasionally if needed.
Once the nut butter is at a spreadable consistency, scrape it out of food processor and into a glass jar.
Store in the fridge for up to two weeks.