Preheat oven to 350 degrees F and prepare a bread pan with cooking spray and then a sheet of parchment paper so that you can easily lift out the bread once baked.
In a large bowl, whisk together the flour, pumpkin spice, cinnamon, baking soda, baking powder, and salt.
With a hand mixer beat together the pumpkin puree, olive oil, eggs, maple syrup and vanilla extract.
Using a wooden spoon, stir together the wet and dry ingredients until just combined careful not to over mix. Once the flour streaks disappear stop mixing.
Pour the batter into the prepared pan and sprinkle pumpkin seeds on top.
Bake for 45 to 50 minutes. Let the bread cool in the pan and then transfer onto a cooling rack to cool completely before slicing. Enjoy!