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Fall in a Bowl

Maggie Michaczyk, RDN
Prep Time 3 mins
Cook Time 5 mins
Servings 1 serving


  • 1/2 cup Quaker® Old Fashioned Oats
  • 3/4 cup plain unsweetened almond milk
  • 1/4 cup pumpkin puree
  • 1/4 cup apples diced
  • 1/2 tsp. coconut oil
  • 2 tsp. pumpkin pie spice
  • 1/2 tsp. vanilla extract
  • 1 tbsp. pecans chopped
  • 1 tbsp. maple syrup


  • Cook oats according to package directions, using almond milk instead of water.
  • Once cooked, stir in pumpkin puree and vanilla extract
  • In a small sauté pan add diced apples, coconut oil and pumpkin pie spice. Stir together and toast until apples are fragrant. 
  • Add apples to oats, along with pecans and a drizzle of maple syrup.