Butternut Squash and Baby Kale Pizza
This butternut squash pizza will quickly become your favorite thing to whip up for a fun a delicious dinner!
Ingredients
- 1 cup butternut squash cubed
- 1 can chickpeas rinsed and drained
- 2 tbsp. avocado oil divided
- 1 tbsp. oregano
- 2 tsp. garlic powder
- salt and pepper
- 1 pre-made pizza crust
- 1/4 cup marinara or pizza sauce
- 1/4 cup shredded parmesan cheese
- 2 cups baby kale
- 1/2 tsp. red pepper flakes
Instructions
- Preheat the oven to 415 degrees F.
- Spread the chickpeas on a baking sheet and use a paper towel to rub them dry. Remove any of the skins that come off.
- Season chickpeas with 1 tbsp. avocado oil, oregano and salt and pepper. Prepare butternut squash cubes on another baking sheet with 1 tbsp. avocado oil and a little bit of salt and pepper.
- Bake both for 15 minutes. Flip the chickpeas and bake for another 10 minutes until crispy.
- Assemble the pizza by adding the sauce to your crust, topping it with roasted butternut squash, chickpeas, cheese, and baby kale.
- Bake according to pizza crust instructions.
- Remove from oven and top with additional baby kale leaves, cheese and red pepper flakes if desired.