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pumpkin bread cookies with chocolate chips

Pumpkin Bread Cookies

Maggie Michalczyk, RDN
Pumpkin bread cookies will be your new favorite go-to treat when want a piece of pumpkin bread but don't necessarily feel like baking up an entire loaf!
Prep Time 10 mins
Cook Time 12 mins
Servings 16 cookies


  • 1/3 cup melted coconut oil
  • 1/2 cup coconut sugar
  • 2 tsp. vanilla extract
  • 1 egg
  • 1/2 cup pumpkin puree
  • 1 1/4 cup whole wheat pastry flour
  • 2 tsp. pumpkin pie spice
  • 1/4 tsp. salt
  • 3/4 tsp. baking soda
  • 2/3 cup chocolate chips or white chocolate chips


  • Pre-heat oven to 375 degrees F and line a baking sheet with parchment paper or a baking mat.
  • Whisk together the flour, pumpkin pie spice, baking soda and salt; set aside.
  • In the bowl of a stand mixer, combine the egg, pumpkin puree, and coconut oil. Mix on low until combined.
  • Add in the dry ingredients and mix together on low until just combined. Fold in the chocolate chips.
  • Use a cookie scoop to portion out the batter onto the baking sheet. Bake for approximately 12 minutes.
  • Remove from the oven, transfer to a wire baking rack, let cool and enjoy!
Keyword pumpkin bread cookies; fluffy pumpkin cookies