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Honey Oat Blueberry Banana Bread

Maggie Michalczyk, RDN
Honey oat blueberry banana bread is made with simple ingredients and the goodness of oats. It’s a delicious snack that’s lightly sweetened, made with whole grains and is dairy free.
Prep Time 10 mins
Cook Time 50 mins
Servings 12 slices


  • 1 1/2 cup whole wheat pastry flour + 1 tbsp
  • 1 cup Quaker old fashioned oats + extra for sprinkling on top
  • 1 tbsp. ground flaxseed
  • 1/4 tsp. salt
  • 1/2 tsp. baking soda
  • 2 medium ripe bananas
  • 2 tbsp. honey
  • 1/2 cup unsweetened almond milk
  • 2 eggs
  • 1 cup fresh or frozen blueberries
  • 2 tsp. vanilla extract
  • 1 tbsp. lemon juice
  • 1 tsp. lemon zest


  • Preheat the oven to 350 degrees F. Coat a loaf pan with non-stick cooking spray and set aside.
  • In a large bowl, whisk together mashed bananas, almond milk, eggs, vanilla extract, honey and lemon juice.
  • In a separate bowl whisk together the flour, flaxseed, salt and baking soda. Add mixture to wet ingredients and stir until just combined.
  • If using fresh blueberries, toss them with the additional 1 tbsp. of flour. Then fold in the blueberries and oats into the batter.
  • Add to the greased loaf pan and bake for approximately 50 minutes until a toothpick inserted into the center comes out clean.