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peachy oat crisp made with Quaker Oats

Peachy Oat Crisp

Maggie Michalczyk, RDN
This peachy oat crisp is the perfect thing to make with in season peaches and oats! It’s made with simple ingredients and embodies the flavors of summer that we love!
Prep Time 10 mins
Cook Time 30 mins
Servings 6 -7 servings


  • 2 cups peaches sliced
  • 3/4 cup whole wheat or gluten free flour
  • 3/4 cup Quaker Old Fashioned Oats
  • 3 tbsp. coconut sugar
  • 1 tbsp. arrowroot powder or cornstarch
  • 2 tbsp butter melted
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon
  • 1 tsp. salt


  • Preheat the oven to 350 degrees F. 
  • Whisk together flour, oats, coconut sugar, cinnamon and salt. Add melted butter and stir together until crumbly. 
  • Wash and slice peaches. Toss with arrowroot powder or cornstarch. 
  • Add peaches to the bottom of a 9” round baking dish. Add crumble on top until most of the peaches are covered but not all. Add a few peach slices on top.
  • Bake for 30 minutes until slightly golden brown on top and enjoy!