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Homemade Pumpkin Pie Perfect Bars

Maggie Michalczyk, RDN
Healthy homemade pumpkin pie perfect bars are made with just a few simple ingredients and easy to make! They're just as delicious as this seasonal perfect bar and now you can make them anytime!
Prep Time 5 mins
Cook Time 8 hrs 9 mins
Servings 12 bites


  • ¾ cup blanched almond flour
  • ¾ cup regular or GF oat flour
  • 2 servings of collagen this was 4 tbsp. for mine
  • 2 tsp. pumpkin pie spice or cinnamon
  • dash of salt
  • ½ cup creamy unsweetened peanut butter, melted
  • 1/3 + 1 tbsp. pumpkin puree
  • cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips


  • In a medium bowl combine almond and oat flour, collagen, pumpkin spice and salt. Whisk together.
  • Measure out the peanut butter and microwave for about 15 seconds until slightly melted. Add to the flour mixture along with the maple syrup, pumpkin puree, and vanilla extract.
  • Mix dough together until well combined. Line an 8X8 baking pan with parchment paper and using a spatula, scoop the dough into the pan so that it only cover 3/4 of the pan and is an even thickness. Use the side of the spatula to form a small edge on the side of the dough that's not up against the pan. (see images above).
  • Sprinkle chocolate chips on top, pressing down lightly into the dough.
  • Freeze for at least 30 minutes. Remove and use a sharp knife to cut into bar or bite-sized pieces.
  • Store in a covered container in the fridge (or freezer for a harder texture) for up to a week. 
Keyword healthy homemade pumpkin perfect bars; pumpkin pie perfect bars, homemade perfect bars