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healthy pumpkin granola

Healthy Pumpkin Granola

Maggie Michalczyk, RDN
Healthy pumpkin granola made gluten free and sweetened naturally with pumpkin seeds, oats, quinoa and almonds makes for the perfect fall snack!
Prep Time 10 mins
Cook Time 20 mins
Servings 8 -10 servings


  • 2 cup oats gluten free if desired
  • 1 cup quinoa uncooked
  • ½ cup raw pumpkin seeds
  • 1/3 cup raw almonds roughly chopped
  • 1 tbsp. pumpkin pie spice
  • 3 tsp. ground ginger
  • 1 1/2 tsp. salt
  • 1 tbsp. arrowroot powder
  • 2 servings collagen/mushroom powder optional
  • 1/2 cup pumpkin puree
  • 1/4 cup maple syrup
  • 2 tbsp. coconut oil melted
  • 2 tsp. vanilla extract


  • Preheat the oven to 350 degrees F. 
  • In a large bowl toss the oats, uncooked quinoa, pumpkin seeds, chopped almonds, pumpkin pie spice, ginger, salt, and arrowroot powder and any collagen or mushrooms powders you would like to use.
  • In a separate bowl mix the pumpkin puree, maple syrup, melted coconut oil and vanilla extract together. Pour over the dry ingredients and mix until completely combined.
  • Spread out onto a baking sheet and baked for 20 minutes.
  • Let cool for a few minutes and then place the granola in the freezer to harden for 10 minutes.
  • Remove, break up granola with a folk so that some big clusters remain, and enjoy! 


Store granola in an airtight container or jar for up to 2 weeks. 
Keyword healthy pumpkin granola; gluten free pumpkin granola