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pumpkin spiced whipped coffee

Pumpkin Spice Whipped Coffee

Maggie Michalczyk, RDN
Pumpkin spice whipped coffee is a delicious and fun coffee drink, perfect for fall! It feels like a fancy coffeehouse drink that is easy to make at home! 
Prep Time 2 mins
Cook Time 5 mins
Servings 1 serving


  • 2 tbsp. instant espresso coffee
  • 2 tbsp. boiling water
  • 2 tbsp. coconut sugar
  • 1 tbsp. pumpkin puree
  • 1 tbsp. collagen optional
  • dash of pumpkin pie spice


  •  In a small saucepan boil the water. I recommend boiling a cup or so of water so that it's easy to portion out with a tablespoon.
  • While the water is boiling, add the espresso powder to a stand mixer with the whisk attachment.
  • Pour the water directly over the coffee, and then add the coconut sugar, pumpkin puree and collagen if using.
  • Whisk on high for 4-5 minutes until the coffee mixer starts to look like whipped cream. 
  • In the meantime, prepare a glass or jar of milk over ice.
  • Spoon the whipped coffee over the milk, sprinkle extra pumpkin pie spice on top, mix together with a spoon or straw and enjoy! 
Keyword pumpkin spiced whipped coffee