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pumpkin appetizer puffs

Cheesy Pumpkin Appetizer Puffs

Maggie Michalczyk, RDN
Cheesy pumpkin appetizer puffs are easy to make and filled with pumpkin flavor! They're like a savory cinnamon roll that makes for the perfect holiday appetizer! 
Prep Time 5 minutes
Cook Time 8 hours 10 minutes
Servings 12 puffs


  • 1 sheet puff pastry
  • 4 tbsp. Libby's 100% Pure Pumpkin
  • 1 chicken sausage chopped
  • 1/2 cup shredded mozzarella cheese
  • 2 tsp. garlic power
  • 2 tsp. Italian seasonings
  • 1/2 tsp. salt


  • Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. 
  • Thaw and unroll 1 sheet of puff pastry. 
  • Remove the casings from the chicken sausage and chop into pieces. Sautee for a couple of minutes. Remove from heat.  
  • Use a spatula to spread the pumpkin puree on top of the puff pastry top with cheese, garlic powder, Italian seasonings, and chicken sausage. Lightly press the ingredients into the pumpkin roll.
  • Roll 
  • Cut into pieces, place on baking sheet and bake for 15 minutes. Broil on low for an additional 2-3 minutes until the tops are golden brown. Let cool and enjoy! 
Keyword pumpkin appetizer puffs