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butternut squash flatbread pizza

Butternut Squash Flatbread Pizza

Maggie Michalczyk, RDN
This butternut squash flatbread pizza is easy to make and delicious! Made on a flatbread with butternut squash, ricotta cheese, and greens, you'll love it for a quick and easy weeknight meal.
Prep Time 25 mins
Cook Time 10 mins
Servings 2 servings


  • 2-3 O ORGANIC flatbreads
  • 2 tbsp Signature Select honey
  • 2 cups butternut squash
  • 2 tbsp. avocado oil
  • ½ cup cup ricotta cheese
  • 2 tbsp. honey
  • 2 cups baby kale or spinach


  • Preheat the oven to 400 degrees. Peel and cube butternut squash. Toss with avocado oil and salt and pepper. Roast for approximately 15-20.
  • Prepare the flatbreads by drizzling a little olive oil on each piece and sprinkle with garlic powder. Top with roasted butternut squash, dollops of ricotta cheese, and a handful of baby kale on each pizza approximately. 
  • Return to the oven and cook for 5-10 minutes until the cheese is melted and edges are golden. 
  • Let cool, slice and drizzle with honey to bring out the flavors. Enjoy! 
Keyword butternut squash flatbread pizza