Butternut Squash Flatbread Pizza

Maggie Michalczyk, RDN

This butternut squash flatbread pizza is easy to make and delicious! Made on a flatbread with butternut squash, ricotta cheese, and greens, you'll love it for a quick and easy weeknight meal.

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Prep Time 25 mins

Cook Time 10 mins

Servings 2 servings

Ingredients

2-3 O ORGANIC flatbreads
2 tbsp Signature Select honey
2 cups butternut squash
2 tbsp. avocado oil
½ cup cup ricotta cheese
2 tbsp. honey
2 cups baby kale or spinach

Instructions

Preheat the oven to 400 degrees. Peel and cube butternut squash. Toss with avocado oil and salt and pepper. Roast for approximately 15-20.
Prepare the flatbreads by drizzling a little olive oil on each piece and sprinkle with garlic powder. Top with roasted butternut squash, dollops of ricotta cheese, and a handful of baby kale on each pizza approximately.
Return to the oven and cook for 5-10 minutes until the cheese is melted and edges are golden.
Let cool, slice and drizzle with honey to bring out the flavors. Enjoy!

Keyword butternut squash flatbread pizza