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pumpkin gingerbread oatmeal

Pumpkin Gingerbread Oatmeal

Maggie Michalczyk, RDN
Pumpkin gingerbread oatmeal is a delicious and festive way to flavor your oats during the winter months! Made with old fashioned oatmeal, pumpkin puree, molasses and cozy spices. 
Prep Time 2 mins
Cook Time 5 mins
Servings 1 serving


  • 1 cup Quaker Old Fashioned Oats
  • 1/2 cup unsweetened almond milk or other nut milk of your choice
  • 1/4 cup pumpkin puree
  • 1 tsp. pumpkin pie spice
  • 1 tsp. cinnamon
  • 1/8 tsp. cloves
  • 1/8 tsp. allspice
  • 1/4 tsp. ginger
  • 1/2 tsp. cinnamon
  • 1 tsp. molasses
  • 1 tsp. pumpkin seeds
  • 1 tbsp. almond butter


  • In a small sauté pan over medium heat, heat up the milk until it's at a small boil.
  • Whisk in the molasses and the pumpkin puree, turn the heat down to low and stir in the oats and all of the spices. Allow to thicken for about 3-4 minutes and then remove from heat.
  • Transfer to a bowl and top with pumpkin seeds, pomegranate seeds, banana slices and nut butter. Enjoy! 


* I like to also stir in collagen or a scoop of unflavored protein powder to my oats to give them more protein. 
Keyword pumpkin oatmeal; pumpkin gingerbread oatmeal