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birthday cake oat pancakes

Birthday Cake Oatmeal Pancakes

Maggie Michalczyk, RDN
Birthday cake oatmeal pancakes are fluffy, and made with just 8 simple ingredients in a blender. Perfect for a celebratory brunch, they can also be made gluten free.
Prep Time 5 mins
Cook Time 5 mins
Servings 4 pancakes


  • 1/2 cup oats
  • 1 egg or 1/4 cup pumpkin puree
  • 2 1/2 tbsp. yogurt
  • 1 tsp vanilla
  • 1/2 tsp. honey
  • 1 tsp baking soda
  • 1 tbsp. sprinkles + fruit on top of the pancakes


  • Add all of the ingredients to a blender except for the sprinkles.
  • Pulse until batter forms, then stir in the sprinkles.
  • Heat a skillet or a griddle and add cooking oil or butter to the surface. 
  • Use a ¼ cup to portion out the pancakes batter onto the griddle. Once the edges puff up and bubble, flip to the other side. Repeat with remaining batter. 
  • Top pancakes with fruit and more sprinkles if desired. Enjoy!