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gluten free red wine brownies

Fudgy Gluten-Free Red Wine Brownies

Maggie Michalczyk, RDN
Fudgy gluten-free red wine brownies are made with chocolate and red wine and just a few simple ingredients. Extra chocolatey with a crisp crust and chewy edges, they make for a delicious treat!
Prep Time 10 mins
Cook Time 8 hrs 10 mins
Servings 12 brownies


  • 3 eggs at room temperature
  • 1/2 cup coconut oil melted
  • 1 cup dark or semi-sweet chocolate chips
  • 1 cup light brown sugar
  • 1 tsp. vanilla extract
  • 1/4 cup red wine
  • 1/3 cup blanched almond flour
  • 2 tbsp. coconut flour
  • 2 tbsp. cocoa powder
  • 1/2 tsp. salt
  • extra melted choc0late + flakey sea salt


  • Preheat the oven to 350 degrees F and line an 8X* baking pan with parchment paper or spray with cooking spray.
  • In the bowl of a stand mixer add the brown sugar. 
  • In another microwave safe bowl, combine the chocolate and coconut oil. Microwave in 15-20 second increments until the chocolate is just melted. 
  • With the mixer on low add in the chocolate mixture and continue mixing until mostly combined with the brown sugar.
  • Add eggs in one at a time and the vanilla extract. After the last egg, beat until just combined and then stop.
  • Using a wooden spoon, mix in the red wine, almond flour, coconut flour, cocoa power, and salt until just combined.
  • Pour into the prepared pan and bake for 38-40 minutes until the edges slightly pull away from the pan and the center is set. Let cool and cut into 9 pieces. Top with extra melted chocolate and flakey sea salt and enjoy! 
Keyword red wine brownies; gluten free red wine brownies