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greek feta baked pasta

Greek Baked Feta Pasta

Maggie Michalczyk, RDN
Prep Time 30 mins
Cook Time 5 mins
Servings 4 servings


  • 1 box pasta - feel free to use any pasta you like. I used a chickpea pasta for more
  • 1 package of Sunset® Sugar Bombs ® tomatoes
  • 2 cloves of garlic minced
  • 2 tbsp. olive oil
  • 1 tsp. Italian spices
  • ½ - 1 tsp crushed red pepper flakes
  • Salt and pepper to taste
  • 1 block of feta cheese
  • 2 basil leaves chopped
  • cup kalamata olives sliced
  • cup artichoke hearts quartered
  • 2 cups fresh spinach


  • Preheat the oven to 400 degrees. In a 9X12 baking dish add the tomatoes minced garlic, italian spices, red pepper flakes and salt and pepper. Mix to combine.
  • Add the feta cheese to the middle of the dish, sprinkling with just a little more olive oil and Italian spices.
  • Bake for approximately 30 minutes. While the feta is baking, cook your pasta according to package directions.
  • Remove baked feta from the oven and use a spatula to mix it up with the tomatoes, it should be tender enough to mix easily.
  • Add the fresh basil, olives, artichoke hearts, and spinach. Mix again until everything is well combined. 
  • Finally, mix in your pasta until all the noodles are generously coated with the tomatoes, and creamy feta! Enjoy! 
Keyword baked feta pasta; greek baked feta pasta