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Blueberry Chocolate Frozen Nut Clusters

Maggie Michalczyk, RDN


  • 1 cup fresh blueberries
  • 1 cup almonds
  • 1 cup walnuts
  • 1 cup cashews
  • ½ cup dark milk or white chocolate chips
  • ¼ cup unsweetened shredded coconut
  • 2 tbsp. pumpkin seeds pepitas
  • pinch of salt


  • Line a plate (or something that fits into your freezer) with parchment paper. Set aside.
  • In a medium-sized bowl combine blueberries, almonds, walnuts, and cashews. Gently mix together to combine and scoop out about a 2 tbsp. sized cluster of berries and nuts on the parchment paper. Make sure each blueberry and nut is touching the other so that the cluster stays together once frozen.
  • In a microwave safe bowl, heat the chocolate. Heat in increments of 20 seconds and stir between each time period until melted.
  • Use a fork to drizzle the melted chocolate over the entire cluster and sprinkle with shredded coconut flakes, pumpkin seeds, and a pinch of salt.
  • Repeat with remaining blueberries and nuts. Freeze for at least two hours.
  • Store covered in the freezer for up to three months.
Keyword blueberry nut clusters