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Pumpkin Spice Latte Bread

Maggie Michalczyk, RDN
Pumpkin spice latte bread is infused with pumpkin, pumpkin spice, espresso powder, and coffee-soaked dates for a taste that's reminiscent of a PSL! Perfect with a cup of pumpkin coffee in the fall, I know you'll love this pumpkin bread recipe for years to come! 
Prep Time 15 mins
Cook Time 8 hrs 10 mins
Servings 9 slices

Ingredients
  

  • 1/2 cup brewed coffee
  • 6 pitted medjool dates roughly chopped
  • ½ tsp. baking soda
  • 1 ½ cup oat flour
  • 1 ½ cup blanched almond flour
  • 2 tsp. pumpkin pie spice
  • 1 tsp. espresso powder
  • 2 tsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp. salt
  • ¾ cup light brown sugar
  • ¼ cup coconut oil melted
  • 1 ½ tsp. vanilla extract
  • 2 eggs
  • 1 ½ cup LIBBY’S 100% PURE PUMPKIN

Instructions
 

  • Preheat the oven to 350 degrees F. Grease a 9X5 baking pan with cooking spray. Only on the bottom and not up the sides of the pan. 
  • In a small saucepan add coffee and chopped dates and let simmer over low heat for about 5 minutes. 
  • Remove from heat and stir in ½ tsp. baking soda. Let cool while you prepare the bread. You can place it in the fridge for a few minutes to help cool it down faster.
  • In a medium-sized bowl whisk together the oat flour, almond flour, pumpkin pie spice, espresso powder, baking powder, baking soda, and salt. Set aside.
  • In a separate medium-sized bowl use a hand-held mixer to cream the light brown sugar and melted coconut oil. Add in vanilla extract and eggs one at a time mixing after each one.
  • Next add the pumpkin puree and coffee date mixture mixing until just a few date pieces are visible throughout the mixture.
  • Add the dry ingredients to the wet and use a wooden spoon to gently mix until just combined, careful not to over mix.
  • Add the batter to the greased baking pan and place in the oven on the center rack. Bake for 50-55 minutes until a toothpick comes out mainly clean with just a few crumbs attached. Let cool completely before slicing.

Notes

Store pumpkin bread covered in the fridge for 3-4 days.
Keyword pumpkin spice latte bread; pumpkin coffee bread; pumpkin spice bread