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flavorful fall apple flatbread with prosciutto, apples, walnuts, brie and arugula

SnapDragon Apple Brie Prosciutto Flatbread

Maggie Michalczyk, RDN
Apple, brie and prosciutto flatbread combines sweet and salty flavors with crunchy apples slices for a delicious fall meal or appetizer.
Prep Time 5 mins
Cook Time 5 mins
Servings 3 servings


  • 3 mini flatbreads
  • Brie thinly sliced 1’ pieces
  • 2 SnapDragon Apples thinly sliced
  • 2 tbsp. walnuts roughly chopped
  • 2 tbsp. pumpkin seeds
  • 1 tbsp. honey
  • 1/2 cup arugula


  • Preheat the oven to 400 degrees. Spread brie on each of the flatbreads and place on a baking sheet in the oven for approximately 3-5 minutes until the cheese is melted.
  • Remove from the oven and top with sliced apples, prosciutto, walnuts, and pumpkin seeds. 
  • Drizzle honey on top of each flatbread and a little bit of cinnamon on the apple slices. Then add arugula, slice and enjoy!
Keyword apple brie flatbread; fall flatbread