Spinach Oven-Baked Pizza Frittata
Maggie Michalczyk, RDN
This oven-baked pizza frittata is fun and filled with delicious flavors! Easy to whip up for brunch, this pizza frittata is sure to be a hit and even tastes great as leftovers the next day.
almond milk or other milk of choice
red pepper flakes
shredded mozzarella cheese or Italian cheese blend + extra for sprinkling on top
sliced in half
Preheat the oven to 400 degrees F.
In a medium-sized bowl, combine the eggs, almond milk, garlic powder, dried oregano, red pepper flakes and salt and pepper. Add in the cheese, and turkey pepperoni.
In a 10-inch cast iron skillet on low heat, sauté the spinach until slightly wilted.
Pour the egg mixture into the skillet. Top with sliced tomatoes and extra cheese and turn up the heat to medium-low. Let the eggs set for 4-5 minutes.
Next, place the skillet in the oven for the frittata to bake for an additional 10-12 minutes.
Remove from oven, top with arugula, more cheese, fresh basil and avocado slices if desired. Enjoy right away and store the leftovers covered in the fridge for 3-4 days.
Reheat slices in the air fryer at 350 for 3-4 minutes.
frittata; pizza frittata; eggs; pizza